PUERTO RICAN STYLE ARROZ CON POLLO (CHICKEN AND RICE)
the flori bean cook
the flori bean cook
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Ingredients

  • 9 of
  • 6 chicken wings
  • 6 chicken thighs
  • salt and pepper
  • 3 tbsp olive oil
  • 4 tbsp sofrito
  • 6 cups chicken broth
  • 8 oz can tomato sauce
  • 16 pimento stuffed olives
  • 3 tbsp capers
  • 4 cups long grain white rice
  • 10 minutes
  • 25 minutes
  • 1 large green
  • 2 medium onions
  • 6 cloves garlic
  • 1 jalapeno pepper
  • 1 tsp black pepper
  • 1 tbsp salt
  • 1 tbsp ground cumin
  • 1/2 tsp dried oregano
  • 1 cup cilantro leaves
  • 2 leaves
  • 1/2 cup vegetable oil
  • In

Instructions

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