PUERTO RICAN STYLE CORNED BEEF AND RICE
The Self-Taught Cook
The Self-Taught Cook
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Ingredients

  • 1 potato
  • 1/2 cup chopped onion
  • 10 garlic cloves
  • 1/4 cup red bell pepper
  • 1 packet
  • 1 packet chicken bouillon
  • 1/4 tsp
  • 6 oz beef broth
  • 1 can corned beef
  • 1/4 cup green onion
  • 15 minutes
  • 5 minutes

Instructions

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