PUERTO RICAN-STYLE YELLOW RICE (ARROZ AMARILLO) AND FRIED CHICKEN THIGHS (POLLO FRITO)
The Self-Taught Cook
The Self-Taught Cook
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Ingredients

  • 1/8 tsp
  • 1/4 tsp
  • 1/2 C tomato sauce
  • 2 C water
  • 2 C medium
  • 6-8 chicken thighs

Instructions

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