Puff Pastry and Pear Feuilletés
i wish baking was my real job
i wish baking was my real job
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Ingredients

  • 3 or 4 more times... Chill, roll, fold, chill, roll, fold.
  • 4 sticks
  • 225 g (3
  • 25 g (1T
  • 500 g (3 1
  • 10 g (1T
  • 50 g (1.7oz) unsalted butter melted but cooled to room temp.
  • 24 inch long
  • 9 inch
  • 24 inch
  • 9 inch
  • Poached pears
  • 150 g (1
  • 300 g (1 1
  • 100 g (1
  • 1 vanilla bean
  • 2 g (3
  • 3 small pears
  • 73 g (1
  • 7 g (2 1
  • 73 g (2 1
  • 73 g (1
  • 1 large egg
  • Egg wash
  • 1 large egg
  • 1 tsp cold water
  • 5 inch size
  • 3 inch pear
  • 1/2 inch
  • 30-35 minutes
  • 15 minutes

Instructions

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