PUFF SAMOSA
Cook with Kushi
Cook with Kushi
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Ingredients

  • Preparation time : 30 minutes
  • Thaw time : 45 minutes
  • Serves : 18 samosas
  • Vary the amount of spiciness in the potato filling as desired.
  • You can cook potato cubes in boiling water for 15 to 20 minutes or pressure cook it for 2 whistles

Instructions

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