Palak KeeraiMasiyal is one among the very nutritious dish & has a special place in Indian cooking. It has a unique taste & this masiyal goes well with rice as well as rotis / chapattis
I've already posted one recipe for keerai kadaiyal with minimum ingredients. U may also grind the greens after the seasoning part, I like grinding the seasoned vadagam in keerai kadaiyal
I love arai keerai (Amaranthus, Kale) a lot compared to other greens… My mom used to prepare this masiyal, to add greens in my diet from my childhood, even now
Keeraimasiyal / spinach masiyal is cooked, mashed and seasoned spinach. Keerai Kadayal. I usually make this masiyal without dal - just cook the spinach, mash and season it
I had got this bunch of arai keerai, a type of greens like spinach and mustard greens. I had wanted to do the Keerai Masial and rice, but my daughter didn't want to have rice that day
This is one type of keerai recipe from my Amma's kitchen which I enjoyed from my childhood. Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season
Most of the time I make keerai kootu or Keerai Sambar. I love to try different versions of Dosa. After Spinach Ada I wanted to try Spinach dosa for quite sometime
Comments
Log in or Register to write a comment.