Pulla Jantikalu - Pulippu Murukku - Sour Murukku
Vysya's Recipes
Vysya's Recipes
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Ingredients

  • 10 min
  • 20 minutes
  • 2 cups
  • 2 or 3 portions, then mix curd little by little to each portions, before deep frying, else murukku turns red.

Instructions

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