Pulled Pork Barbecue With Hot Pepper Vinegar Sauce
Food.com
Food.com
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Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon firmly packed light brown sugar
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon fresh coarse ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne
  • 1 (4 -5 lb) boneless pork shoulder, rolled and tied (Boston Butt)
  • 1 1/2 cups cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt
  • fresh ground black pepper
  • hamburger bun

Instructions

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