I pulled a few chunks off the side of the roast. Dust pork loin with Cavender's Greek Seasoning very, very generously and pour lemon juice in the bottom of the dish
Sides should also be pulled out slightly from the edges of the pan. You see as kids, there was always an in house Easter egg hunt- I guess so the neighbors wouldn't see- and there was always a chocolate bunny waiting for its head to be bitten off
Once in a while a recipe crosses your path that immediately becomes part of your cooking “repertoire” and this RedWine Braised Chicken with Pancetta and Chickpeas is one of those
The first sight of the cooked meat takes my breath away, the first taste makes my heart skip a beat. Low and slow cooking results to meltingly tender, juicy pork that shredswith no effort
This year, I decided I NEEDED to learn to make it properly and succeed I did…way above par. Despite loving it entirely way too much, I never make it because in the few times I’ve tried it’s come out just…subpar
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
Browned with shallots and thyme Chopped porkstirred in to heat. They will brown lightly with this method, but you could fry them uncovered for more browning
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