Pulled Pork – North Carolina Style!
Killing Thyme
Killing Thyme
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Ingredients

  • 275 degrees fahrenheit. In the end, you want an internal temperature of around 190 degrees fahrenheit. Becoming a master at smoking meat comes with experience and getting to know your smoker.
  • Ingredients
  • Pork Rub
  • Pork
  • 3 tablespoons of brown sugar
  • 1.5 tablespoon of kosher salt
  • 1 tablespoon of crushed red pepper flakes
  • 1 teaspoon of cayenne powder
  • 1 teaspoon of Chipotle chili powder
  • 1 cup of apple cider vinegar
  • 1.5 teaspoon of minced garlic
  • 1 tablespoon of brown sugar
  • Barbecue Sauce
  • 2 cups of apple cider vinegar
  • 2.5 tablespoons of brown sugar
  • Meat
  • 6-7 lbs Equipment
  • 50/50 ratio of apple wood and pecan wood)
  • 3/4 full Place the grate down, cover, and let the smoker get to the ideal temperature (approx. 275 F).

Instructions

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