Pulled Pork Pasta with Figs
Discovery Cooking
Discovery Cooking
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Ingredients

  • Ingredients
  • 2 Lbs. boneless pork shoulder
  • Smoked sea salt
  • 2 Tbsp. oil
  • 1 medium onion, coarsely chopped
  • 2 carrots, cut into 1-inch dice
  • 1 celery rib, diced
  • 2 garlic cloves, minced
  • 3 thyme sprigs
  • 1 cup dry white wine
  • 2 cups chicken stock or low-sodium broth
  • 1 small can diced tomatoes
  • 1/3 cup white balsamic vinegar
  • 3 Tbsp. honey
  • 3 Tbsp. mascarpone cheese
  • 8 oz dried figs, chopped
  • Freshly ground pepper
  • 1 tablespoon chopped flat-leaf parsley
  • Extra-virgin olive oil, for drizzling

Instructions

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