I marinated my Boston butt roast overnight with my special spice blend, cooked up some good old homemadebarbequesauce, toasted my bun, and now, I am ready to go
Days after having my first pulledpork empanada, I scoured the internet for a recipe so I can make these little delightful treats myself and then one day, I stumbled upon a couple of recipes, adapted them to my own cooking style and I made my very own pulledporkwith mango barbequesauce empanadas
Place the pork loin in your slow cooker that you have sprayed with nonstick cooking spray. If your pork loin has a layer of fat on the top, cut most of that off
Grilling……… hamburgers, hot dogs, and bratwurst are the usual fare, but I am telling you……you are going to want to add this melt in your mouth PulledPorkwith Whiskey Barbecue Sauce to your menu
Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Season the pork loin all over generously with salt and pepper
Sometimes a simple dish can be made fabulous with an easy to make flavorful condiment. The Chipotle Lime Mayo Dipping Sauce was originally developed as the perfect accompaniment for Grilled Sweet Potato Fries or Seasoned Grilled Fries
Thick, tangy and sweet with a little bit of smoky is the best way to describe this Homemade Vegan BarbequeSauce, and just in time for the upcoming grilling season
We had so much fun with the Little Man's first Christmas. I've also been trying to use up some of the meat lurking in my freezer, so I thawed out a pork tenderloin and decided to give this roastedpork tenderloin in maple-orange sauce a try
Pork chops are a staple in our house for a tasty simple supper. Remove from heat and stir in the butter, season to taste and serve with the chops and roasted vegetables
Serve withpulledpork, chicken or fish. The PulledPork sandwiches were consumed the following day and the BBQ sauce came together very quickly for dinner that night
and knew I was going to do something with it but had not one idea. So that's how my Roasted Pineapple, Habanero SaucePork Tenderloin Recipe became my easy dinner meal
Pulledpork sandwiches with peach bbq sauce = not a meal that I ever planned to make. Then I remembered that I still had about half of the peach white wine sauce that I made to go with the pork shoulder and a pack of potato rolls in the freezer, and suddenly it all made sense
I’ve made killer Barbecue Empanadas, Empanadas from left over Pot Roast Carbonnade and Provolone that tasted like a gourmet Philly Cheesesteak & Empanadas with Tinga de Pollo combined with sautéed onions and peppers
Oooo…what about with your PulledPork. I can just taste it on grilled chicken with crispy skin (that’s the best part of course, especially when the BBQ Sauce gets dark and caramelized…mmmm)
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