PulledPorkSandwich with Homemade Bar B Que SaucePrep Time. Toast bun with a little butter, pull pork with your hands or forks, toss in sauce and stack it
Pulledporksandwiches with peach bbq sauce = not a meal that I ever planned to make. Actually, my plan the day that I made these was to turn the slow cooker pork shoulder I’d made a couple of days before into Cuban sandwiches
The sandwich consists of a beautifully balanced combination of pork (we used leftover pulledpork here), ham, mustard, gherkins, swiss cheese and delicious bread
I promise that a delicious pulledpork recipe will follow without any rantings from a vegetarian. I realize it’s somewhat like cooking blind, since I never tasted the pork, but both my boyfriend and dog served as taste testers (although I don’t think my pooch is particularly picky)
One of the high standards has been a pulledporksandwich. The end result is a mouthwatering tender, juicy pulledpork with just enough heat to wake your mouth up
Succulent, slow-cooked North Carolina-style gluten free pulledporksandwich with tangy coleslaw. The result was tender pork that fell apart with the gentle tug of a fork--exactly what you want pulledpork to do
Toast buns if you want and mix pulledpork with desired amount of blackberry sauce in a large bowl. All I know is that it started with my mom buying a pork roast and blackberries being everywhere
To a small saucepan, add water and rinsed lentils and heat over medium-high heat. Bring to a low boil, then reduce heat to a simmer and cook uncovered for about 18 minutes, or until tender
I decided to make pulledpork in the crock pot for easy, yummy sandwiches. I bought some pork loin roasts on sale the other day to have on hand for chili verde and such
Root Beer PulledPorkSandwichesRecipe lightly altered from Six Sisters' Stuff by. Meats are usually my safe bet, & this pulledpork was super easy & tender
Grilling……… hamburgers, hot dogs, and bratwurst are the usual fare, but I am telling you……you are going to want to add this melt in your mouth PulledPork with Whiskey Barbecue Sauce to your menu
If you happen by for dinner in the near future, odds are we’ll be feeding you pulledpork. Carefully ladle brine into the ziploc bag to cover the pork roast, and close the bag
Comments
Log in or Register to write a comment.