Pulled Pork Sandwich with Black Pepper Vinegar Sauce & Green Onion Slaw
Smokin Ronnie's BBQ
Smokin Ronnie's BBQ
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Ingredients

  • 1/3 cup
  • 3 tablespoons ground dried oregano
  • 3 tablespoons ground coriander
  • 3 tablespoons dry mustard
  • 2 tablespoons ground cumin
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons chile de arbol
  • 6 lb pork butt
  • 1/2 cup drained
  • 45 minutes
  • 6 hours total
  • 1 day ahead.
  • 30 minutes
  • 2 heaping tablespoons
  • 2 tablespoons honey
  • 1 teaspoon coarsely ground black pepper
  • Salt
  • ½ cup plus
  • 2 tablespoons canola
  • blend
  • 1 cup green onions
  • ¼ cup red wine vinegar
  • 1 serrano chili
  • 2 tablespoons mayonnaise
  • Salt and pepper
  • ¼ cup pure olive oil
  • 1 head purple cabbage
  • 1 small red onion
  • ¼ cup chopped cilantro leaves

Instructions

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