Pulled Pork with Black Pepper Vinegar
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 4 hours or
  • 2 tablespoons canola oil
  • 1 large
  • 3 cloves garlic
  • 2 tablespoons ancho chili powder
  • 1 tablespoon pasilla chili powder
  • 1 tablespoon
  • 3 cups canned plum tomatoes
  • 1 cup water
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 2 tablespoons
  • 1/4 cup dark brown sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 tablespoons
  • 2 chipotle chiles in adobo
  • 1/2 cup smooth peanut butter
  • 4 minutes
  • 1 min
  • 10 minutes
  • 30 minutes or
  • 1/2 cup rice vinegar
  • 1 heaping tablespoon
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 teaspoons honey
  • 3/4 cup

Instructions

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