Pulled Pork with Mango Barbeque Sauce Empanadas
sprinkles and sauce
sprinkles and sauce
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Ingredients

  • 8-10 In
  • 1 medium onion
  • 2 kg boneless pork shoulder
  • 355 ml can
  • 2 mango
  • mango
  • 8-10 stor
  • ½ red onion
  • 2 garlic cloves
  • 2 ripe mangoes
  • 2 T of olive oil
  • 15 oz can of tomato sauce
  • ½ cup plus
  • 2 tablespoons of brown sugar
  • ¼ cup of apple cider vinegar
  • 1-2 tablespoons of

Instructions

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