Pulled Pork with No Sugar Added BBQ Sauce [Paleo and Gluten-Free]
the lucky penny blog
the lucky penny blog
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Ingredients

  • 4 - 5 pound pork roast, shoulder or Boston butt
  • 32 oz (one carton) of veggie broth, chicken broth, or beef broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 3-4 garlic cloves minced
  • 1/2 white or brown onion sliced
  • 14.5 oz can no salt diced tomatoes in juice
  • 1 white or brown onion, diced
  • 4 cloves garlic, chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons dijon mustard
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon to 1 teaspoon cayenne pepper (depending on how much of a kick you want it to have)
  • 2 teaspoons KOSHER salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon to 1 teaspoon liquid smoke (optional, but highly recommended)
  • 1 cup drained pineapple chunks from a can (save the juice!!)
  • 3/4 cup pineapple juice from the can
  • 4 - 5 pound pork roast, shoulder or Boston butt
  • 32 oz (one carton) of veggie broth, chicken broth, or beef broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 3-4 garlic cloves minced
  • 1/2 white or brown onion sliced
  • 1 bottle of favorite BBQ sauce
  • 1 - 14.5 oz can of crushed tomatoes
  • your choice size and flavor Bush's baked beans

Instructions

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