Pulpa de cerdo al horno, receta chilena
Fran is in the Kitchen
Fran is in the Kitchen
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Ingredients

  • 15 min
  • 30 min
  • 45 min
  • 1 cebolla grande
  • Oregano
  • Aceite de oliva
  • 1 taza grande de caldo de carne

Instructions

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