Pulpa de cerdo con miel y mostaza
Fran is in the Kitchen
Fran is in the Kitchen
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Ingredients

  • 45 min
  • 45 min
  • 1 cebolla grande
  • 3 cdas de miel
  • ½ taza de mostaza suave (yo usé la chilena)
  • 1 cda de mostaza de Dijon o moutarde a l'ancienne
  • 1 cda de tomillo seco o 2 ramitas de tomillo fresco

Instructions

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