Pumpkin Alfredo Chicken Skillet Pasta
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • in
  • 5 min
  • 20 min
  • 25 min
  • pumpkin
  • of
  • 30 minutes
  • 6-8 In
  • 1 tablespoon kosher salt
  • 3 pounds or
  • ground
  • 3 tablespoons ground fennel
  • 2 tablespoons of fennel seeds
  • 2 tablespoons granulated garlic
  • 1 tablespoon onion powder
  • 1 teaspoon ground nutmeg
  • 2 teaspoons freshly ground black pepper
  • 2 medium onions
  • 2 cans pumpkin puree
  • 15 ounce size
  • 1¾ coconut milk
  • coconut
  • ½ bunch
  • 1½ cups pepper

Instructions

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