Pumpkin Oatmeal Cookies with Cranberries and White Chocolate Chips Save Print Author. While these cookies have plenty of sugar and fat, and are certainly not health food, I will say that they have about half the fat of the usual oatmeal cookies because I substituted the pumpkin for half of it, so maybe you can feel just a tiny bit less guilty eating them
This week, I baked two loaves of pumpkin bread, but since I also wanted to make pumpkin chocolate chipcookies, I left the chocolate chips out of the bread this time, adding in some toasted pecans instead, and a little cream cheese icing on top
They are moist, cake-like cookies, packed with pumpkin sweetness and full of chocolate-chips. If you’d like to join the fun, all you have to do is create a delicious treat using the two ingredients (pumpkinand chocolate during the month of October) and blog about it until the end of the month
A peanut butter cookie speckled with chocolate chips seems like a pretty sweet way to inaugurate the new and soon-to-be-very improved The Leafy Cauldron
Nobody will miss the gluten in these soft and chewy gluten-free chocolate chipcookies. I’ve made oodles of delicious gluten-free cookies, but they’re usually kind of small, delicate and squatty-looking
- Stir in chocolate chipsand crushed candy cane. Soft and chewy cookies guaranteed, every time. One time tested recipe, your choice of mix ins and you have a different cookie each time
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