Pumpkin and coconut caramel flan for the 2016 Virtual Pumpkin Party / Pudim de Abóbora e coco para a Festa Virtual da Abóbora  de 2016.

Ingredients

  • 160 g sugar
  • 6 tbsp water
  • 300 g pumpkin purée
  • 150 g caster sugar
  • 1 tsp vanilla paste
  • 6 whole eggs
  • 2 egg yolks
  • 40 g sweet desiccated coconut
  • 200 ml full fat milk
  • 200 ml double cream
  • 60 minutes
  • 160 g açúcar refinado branco
  • 300 g puré de abóbora (fiz a partir de abóbora assada no forno)
  • 150 g açúcar refinado branco
  • 6 ovos
  • 2 gemas
  • 40 g coco
  • 200 ml leite gordo
  • 200 ml natas para culinária
  • In

Instructions

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