Please excuse me if I fail to go through your posts and reply but I promise that I will come back full force with more recipes as shared by my ma-in-law
You can devour them as a snack or make a currywith scented cumin-ginger paste which is a very flavourful combination of two ingredients and it becomes a backbone of many Bengali vegetarian dishes as we do not use onion and garlic with our vegetables
It goes well with both rice and rotis. Whole green gram and potatoes go very well together, and the best part of today's dish, everything is done in one pot, the pressure pan, so less cleaning later
Greenand brown lentils tend to stay whole and take a little longer to cook than red lentils. I used red lentils for this soup not only because of their color, but because they break down quickly and thicken the soup, sort of like split peas
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. My primary excitement about this recipe is the green enchilada roux
Salad withchickpeas are tasty and can keep you full longer, controlling the appetite. Regular intake of Chickpeas can lower LDL (bad) and total cholesterol
When oil heats, add chopped ginger and slit green chillies and fry them. She found this Ragi Pudding recipe on my blog and she dropped me a message saying that she always loved her Mom's Ragi pudding or Satva
As the super talented Maria Midões challenged us to work together with asian recipes this month, I couldn't waste the opportunity to present this recipe to Maria and, maybe (who knows), be lucky enough to see the recipe reproduced and styled by Maria herself
Bring a pot of water to boil and then add the chopped squash/potato/pumpkin. In the bottom of the crock pot add the oil, chopped garlic, chopped onion, chopped celery, and allow it to sauté in your slow cooker on the low setting
![Sweet and Spicy Pumpkin Chili [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FF1%2FE7%2FCgAINlhny7iAPWbxAAP76TxDBY0268.jpg&w=330&h=270&c=1)
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