Pumpkin and Shrimp Bisque
Epicurious.com
Epicurious.com
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Ingredients

  • 1 pound large shrimp (16 to 20)
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup dry white wine
  • 3 cups homemade or canned low-sodium chicken stock
  • Pinch saffron threads (about 24)
  • 2 ribs celery, coarsely chopped
  • 1 medium onion (about 8 ounces), coarsely chopped
  • 4 fresh bay laurel leaves, torn, or 2 dried
  • 3 3- inch springs fresh sage
  • 2 cups pumpkin purée, fresh (see Note) or canned
  • 1/2 cup heavy cream
  • About 3/4 teaspoon salt, less if using canned stock
  • Scant 1/8 teaspoon cayenne pepper
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons finely chopped fresh sage

Instructions

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