Pumpkin Apple Cinnamon Roll Waffles
The Daily Dish Recipes
The Daily Dish Recipes
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  • 8 small waffles Ingredients 1 can Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing, 8 ct ½ cup of apple, peeled and chopped ½ teaspoon apple pie spice 2 teaspoons of brown sugar, divided 2 tablespoons of pumpkin puree Optional: Melt frosting instead of syrup to cover waffles. Try Pillsbury Fall Frosting's in these flavors: Caramel Apple Frosting, Cinnamon Bun Frosting or a simple Pillsbury Cream Cheese Frosting Instructions Preheat your waffle maker according to manufacturer directions. Chop up the apple and put it into a bowl. Toss in the apple pie spice and 1 teasoon of brown sugar and mix to coat. Mix in the pumpkin puree and the other teaspoon of brown sugar and again, mix it all together. Unroll the entire roll of cinnamon rolls on a cutting board so the cinnamon filled side is up. Spread your Spiced Pumpin Apple across the top evenly, but leaving about 1" to the end clear, so that when you roll it back up it doesn't all come out. Roll the cinnamon rolls back the way they were when they came out of the can. Using a knife, slice the cinnamon rolls on their lines. Simply heat your waffle maker, and then follow your waffle makers directions for length of time to cook. Mine took about 3-4 minutes per waffle to cook, but it could take more or less time depending on your waffle maker. Serve with syrup or even melted Fall frosting! 3.4.3174



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