Pumpkin Banana Bread
www.wellplated.com
www.wellplated.com
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Ingredients

  • 1/2 cup pecan halves or walnut halves (optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips)
  • 11 cup mashed banana, the riper the better (about 2 large bananas)
  • 14 tablespoons unsalted butter, at room temperature
  • 11/4 cup coconut sugar or light brown sugar
  • 12 tablespoons nonfat plain Greek yogurt
  • 11/3 cup honey
  • 12 large eggs, at room temperature
  • 11 cup  pure pumpkin puree (NOT pumpkin pie filling)
  • 11 teaspoon  vanilla extract
  • 11 1/2 teaspoons  pumpkin pie spice (or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves)
  • 11 teaspoon baking soda
  • 11/2 teaspoon salt
  • 11/4 teaspoon baking powder
  • 11 1/2 cups white whole wheat flour
  • 11/2 cup pecan halves or walnut halves (optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips) 1 cup mashed banana, the riper the better (about 2 large bananas) 4 tablespoons unsalted butter, at room temperature 1/4 cup coconut sugar or light brown sugar 2 tablespoons nonfat plain Greek yogurt 1/3 cup honey 2 large eggs, at room temperature 1 cup pure pumpkin puree (NOT pumpkin pie filling) 1 teaspoon vanilla extract 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves) 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1 1/2 cups white whole wheat flour

Instructions

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