Pumpkin-Banana-Orange Cupcakes and KitchenAid's #SavorTheSavings (#sponsored)
cookistry
cookistry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 cups (6 3/4 ounces) all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 stick (8 tablespoons, 1/4 pound) unsalted butter
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 egg 1 large over-ripe banana, mashed
  • Plus enough canned pumpkin to equal 1 cup 3/4 cup orange juice

Instructions

Comments

Log in or Register to write a comment.