I promise, you will never miss the sugar in these healthy gluten free and sugar free pumpkinbars. If you like squash as much as I do, you should try my new Apple Cake, Pumpkin Quick Bread, Gingerbread Squash Donuts and Pumpkin Chocolate Chip cookies all made with squash
Pumpkin Cake with Maple CreamCheeseFrostingAdapted from Bon Appetit. I am gorging on pumpkin cake in your honor and thanking you from the bottom of my heart for following, sharing your thoughts, and providing all-around support while I ramble about my love affair with deliciousness
Pumpkin Cupcakes with Cinnamon CreamCheeseFrosting. A crunchy, sweet and salty pumpkin seed brittle. These pumpkin cupcakes with cinnamon creamcheesefrosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
For the frosting, beat all the ingredients on medium until fluffy. Beat in the pumpkin until smooth. Alternate adding the flour and cream, beginning and ending with the flour
For frosting, in a large bowl, beat creamcheese, butter and vanilla until fluffy. Frost bars. Test Kitchen Tips For the most intense flavor, use bananas with plenty of brown spots on them
These cupcakes are soo moist and light and fluffy. Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon CreamCheeseFrosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
Chill the frosting until it's pretty cool and then beat until fluffy. You know I promised I was going to be annoying and give you nothing but pumpkin recipes for two months though, so here you go
As in, rain has not stopped pouring for more than a few minutes, leaves are all over the ground, school is in serious high-stress mode, and all I want to do is bake withpumpkin, cinnamon, and apples
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