Pumpkin Becomes More than a One-Hit-Wonder with Vegetarian Tex-Mex Patties
Eating Local in the Lou
Eating Local in the Lou
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Ingredients

  • 2 slices
  • 1/3 cup fresh parsley
  • 3/4 cup shredded sharp cheddar
  • 1 Tbsp.
  • olive oil
  • 1/2 cup onion
  • 1/2 cup green bell pepper
  • 1/2 cup frozen corn kernels
  • 1 clove garlic
  • 1 tsp each
  • chili powder and cumin
  • egg (Spark's Farm, Warrenton, MO)

Instructions

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