Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
Recipe from 'Magic Bread' by Alex Goh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
In my pursuit of baking soft and fluffy breads, I've came across a lot of Asian food bloggers that mentioned this recipe from the book, Magic bread by Alex Goh is simply wonderful
French Baguette is one of my favourite bread. It can be eaten plain as it is, with or without butter, or it can be toasted or baked with any topping you fancy, spread it with butter and garlic, wrapped in aluminium foil and baked it for a delightful garlic bread or just dip it in your favourite soup
It’s the time of year when we crave pumpkin spice – in lattes, pies, muffins and breads. In a separate bowl, mix pumpkin with yogurt, honey, oil, vanilla and eggs
Last night I tried a recipe for pumpkinbread that was a complete SUCCESS. Seems like pumpkin recipes always have increased amounts of eggs so I wasn't sure how this would turn out
Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice. 1 cup pumpkin, cooked or canned. 1 1/2 teaspoons pumpkin pie spice
In the bowl of an electric mixer fitted with the dough hook attachment, stir the yeast, milk, sugar, butter, pumpkin, one egg, and salt until well combined
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