The cake is sweetened with raw maple syrup and golden granulated xylitol, and whilst I would usually put yoghurt in gluten free cake mixture, I didn’t have any so this cake is dairy free too
In a food mixer add pumpkin, eggs, sugar, oil, extracts, salt and spices. Keep in mind if you are staying away from cane sugar that is in the Enjoy brand Lily’s is your best bet as they are sweetened with stevia
I remember going to my aunt's house on a visit to Holland when I was a little girl. I loved how "fancy" they were with a sweet filling in between the dough and then sealing them together with the end of a fork
Cranberry, Cocoa and Chia Seed Brownies (Dairy, glutenandrefinedsugar free). Using an electric mixer, beat together the eggs, sugar, date syrup and vanilla
To all who have a sensitivity to nightshades and tomato have I got a marinara sauce for you. This has brought on so many new recipes and I’m thrilled to be sharing this with you – oh the possibilities
pumpkin pie spice. Add almond flour, flax, sugar, coconut, baking powder & soda, salt and spices. I remember the day {eons ago} when I attempted to make carrot cake for a boyfriend and I aspired to make it even healthier so I used olive oil verses vegetable oil or canola oil {blech, eww and ick}
I promise, you will never miss the sugar in these healthy gluten free andsugar free pumpkin bars. That way your baked goods will come out soft and moist like these pumpkin bars did
If you are gluten free, it’s an even bigger blessing. This cookie reminded me a lot of a sugar cookie, but wasn’t as light and fluffy to what I was used to growing up
I would like to make a toast to all the moms who need three cheers and a bottle of beer. Several times I remember the room twirling and my silly self pirouetting into a twisted mess
I was so thrilled at how tasty and versatile this recipe is. I gave birth to this frosting recipe back a few weeks ago when I made my own paleo & dairy free birthday cake and I have used the frosting recipe many times since
So I dug out the old recipe and adapted it to make it dairy andsugar free. I love its warm, sweet, creamy deliciousness and I often made a large pot since the boy loves it too
Hope you enjoy my new Gluten Free andSugar Free Low Carb Cheesecake. I love my protein powder below, but any good low carb gluten free brand you like will work
Not the pumpkin pecan part, but the idea of pouring hot water over the whole thing before you bake it… and get this … not to stir it in or anything … just bake it
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