Pumpkin Cupcakes with Cinnamon CreamCheese Frosting. A crunchy, sweet and salty pumpkin seed brittle. These pumpkin cupcakes with cinnamon creamcheese frosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
(Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.