Pumpkin Cake with Maple CreamCheeseFrostingAdapted from Bon Appetit. I am gorging on pumpkin cake in your honor and thanking you from the bottom of my heart for following, sharing your thoughts, and providing all-around support while I ramble about my love affair with deliciousness
Pumpkin Cupcakes with Cinnamon CreamCheeseFrosting. A crunchy, sweet and salty pumpkin seed brittle. These pumpkin cupcakes with cinnamon creamcheesefrosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
(Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon CreamCheeseFrosting I feel like I don’t need anything else to be completely satisfied for the rest of my life