Pumpkinpie-stuffed chocolate cupcakes. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
I used to think that stuffedchicken was a fancy dish, almost impossible to make. Line a cutting board with wrap and place your chicken breast on top, cover with another sheet of wrap and pound thin with a meat mallet
In a large bowl, combine chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, and green onions and season with salt and pepper. Spoon chicken mixture into the zucchini boats and sprinkle with remaining 1/4 cup cheddar
RITZ® Crackers make this stuffing especially delicious. 1/2 cup chopped onion 1/2 cup chopped celery6 tablespoons BLUE BONNET® Margarine1 (8-ounce) package RITZ® Crackers, crushed (about 1 quart)1/2 cup PLANTERS® Walnuts, chopped1/2 cup milk1 egg