Pumpkin Butternut Squash Ravioli Recipe
Rockin Mama™
Rockin Mama™
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Ingredients

  • 1 1-2 pound butternut squash
  • 4 teaspoons
  • 1 large egg
  • 1/4 cup Ricotta
  • 1 Tablespoon shallots
  • 1 package stor
  • 1 tablespoon semolina flour
  • 1 Package Pomegranate
  • 1 pomegranate
  • 1/4 pumpkin
  • 1/2 cup
  • 1 stick
  • 4-6 Fresh sage leaves
  • 1/4 Cup Pomegranate
  • 1/4 Cup

Instructions

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