sprinklesLine a large baking sheet with a silicone baking mat or parchment paper. Set aside.
a medium size microwave safe bowl, melt the pumpkin spice candy melts in the microwave on HIGH for 20 seconds. Stir the melts and heat again in 20 second increments until completely melted and smooth. Pour onto prepared baking sheet and spread out into a large rectangle. You're looking for about ¼" thickness for your bark.
the butterscotch chips in a separate small microwave safe bowl on HIGH for 20 seconds, stirring after each increment until completely melted and smooth. Dollop, drizzle, or pour the melted butterscotch chips evenly over the pumpkin spice rectangle. Use a knife, spatula, or a toothpick to swirl the two melted mixtures together.
with chopped nuts and festive sprinkles, pressing down lightly on the nuts to make sure they settle into the melted candy.
the bark to set at room temperature in a cool, dry place. Mine usually takes about 1 hour. When completely cool, break into desired size pieces. Store bark in an airtight container at room temperature or the refrigerator up to 1 month.
Grandma Bethie's Butterscotch Brownies. These butterscotch brownies are one of the cookies that I remember baking, and enjoying as a young girl This is a perfect recipe for teaching a child how to bake
But I'll tell you the real reason I chose to make Paula's Pumpkin Cheesecake. Not because I love pumpkin, not because it's perfect for the holidays, and not even because I can pop the whole thing in the freezer and pull it out when I need it
Just chop up a pumpkin or squash, boil it, blend it, and whip in some yogurt. pumpkin. pumpkin or squash, peeled, seeded, and cut into bite-sized pieces4 cups chicken stock (or water and 2 bouillon cubes)½ tsp salt1 cup plain yogurt. Directions 1Bring the pumpkin, stock, and salt to a boil. 2In a food processor, puree the pumpkin in batches
Pumpkin and sweet potatoes have always the constant staple food for my eldest furkid ever since she was diagnosed with hereditary severe allergies to rice, yeast and wheat products, we had been using pumpkins, potatoes and sweet potatoes as her main source of carbohydrates