Pumpkin Cake
kitchen flavours
kitchen flavours
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Ingredients

  • 250 gm butter
  • 180 gm sugar
  • 3 eggs
  • 150 gm pumpkin, peeled, steamed and mashed
  • 320 gm plain flour
  • 1 tbsp baking powder
  • 60 gm coconut milk
  • 80 gm pumpkin seeds
  • 120 gm raw
  • 100 gm raw
  • 40 minutes
  • 1/2 tsp of ground cinnamon

Instructions

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