PrintApple cidercake with salted caramel sauce. First, you’ve got a sweet-and-salty crunch from the pecan streusel drizzled in salted caramel sauce, which gives way to a tender cake spiced just with a hint of nutmeg and some ginger, and melt-in-your-mouth pieces of apple in every bite
Sprinkle cake mix evenly over the pumpkin mixture and then top with the pecans. November finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie
Pumpkin Carrot Cake with Whipped Cream Cheese Frosting . This cake was so good. For Pumpkin Carrot Cake. If you wanted to make your own yellow cake mix and whipped cream, you can do that too
PumpkinCake – Venezuelan Style. We all know pumpkin pie is the sweetheart of fall. Back to the cake. It is a pumpkincake that includes two pretty distinguishable local ingredients from Venezuela
A moist PumpkinCake topped with cream cheese frosting. I had a group of my mother’s golfing friends around for a midweek Thanksgiving feast taste testing session and also made this cake again for my friends
Perfect, but I wanted to step it up a little, so I added caramel sauce, white chocolate chips and voila, here is probably my favorite cake that I have made so far
Then fold in flour mixture and add the pumpkin. 5 l or a bundt cake pan of 20cm in diameter). 70 g sugar (if you like cake quite sweet, use up to 120 g). 400 g pumpkin, coarsely grated (I use hokkaido squash as it has an edible peel)
This years anniversary/birthday cake was a Pumpkin Dream Cake. It is pumpkin-y, but not too pumpkin-y. If you have been reading along for a while, you will remember the Banana Dream Cake
Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it's generously covered in salted caramel sauce and finished with sweetened whipped cream
These Chicken Cakes with Remoulade Sauce are perfect for all your upcoming holiday parties. You can even make the cakes ahead of time and refrigerate or freeze them until you are ready to fry them up
Beat in the eggs and pumpkin until just combined. Set aside while you prepare the cake batter. Add the pumpkin mixture to the flour mixture and stir until just combined
With a pound of butter in this recipe you would think it was from Paula Deen. but it's not. This is from the Cooking Channel made by one of my favorites cooks Kelsey Nixon
I know it isn't fall but in my opinion, pumpkin should be eaten all year. I think this cake would taste great with some cream cheese icing and a cup of tea
Add in mashed pumpkin and stir to combine. Cool the cake on a wire rack. 70g mashed pumpkin. Bake for about 50 minutes or until cake is done. Immediately after removing the cake from the oven, drop the pan from a height of about 20 cm (this is to prevent the cake from shrinking). Leave the cake to cool in the pan for 10 minutes, then remove from the pan. 70g mashed pumpkin
Applesauce Spice Bundt Cake. Combine butter, brown sugar and whipping cream into a small saucepan. This pumpkincake has great flavor and the caramel glaze is heavenly
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