Pumpkin Cake with Cream Cheese Frosting
raw spice bar
raw spice bar
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Ingredients

  • Spice
  • Bar’s Pumpkin Pie Spice
  • Nonstick vegetable oil spray
  • 1¼ cups all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 2 large eggs, room temperature
  • 1 cup (packed) light brown sugar
  • 1 cup canned pure pumpkin
  • ½ cup virgin coconut oil, warmed, slightly cooled
  • Frosting
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • ⅔ cup confectioners sugar, sifted
  • 2 tablespoons pure maple syrup
  • Kosher salt

Instructions

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