Pumpkin Cake With Cream Cheese Frosting
Food.com
Food.com
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Ingredients

  • 1 cup Splenda granular
  • 1/2 cup packed brown sugar
  • 3/4 cup canola oil
  • 1 cup liquid egg substitute
  • 1 (15 ounce) can solid pack pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 cup nonfat dry milk powder
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 (8 ounce) package low-fat cream cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 drop imitation maple flavor
  • 1/2 cup Splenda granular
  • 1/2 cup confectioners' sugar
  • finely chopped crystallized ginger
  • finely chopped walnuts

Instructions

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