And what better than a pumpkin bread topped withsaltedcaramel drizzled pumpkinbuttercream. This Pumpkin Bread is filled with an entire can of pumpkin and pumpkin pie spices
A birthday (even a blog one) would never be complete withoutcake. To assemble the cakes, spread some caramel on each layer then pipe or smooth a generous amount of buttercream to sandwich the layers together
I make my pumpkin breads every fall, and then I found this one with a frosting, well this one I have to try with my bread recipe and grab a cup of hot cider or coffee and sit for a spellAdapted from
Last Thanksgiving, I made a four-layer pumpkincakewith lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkinwith lots of grated carrots and applesauce, which, along with buttermilk and brown sugar, gave the cake such a moist, dense richness
This is a delectable pumpkin treat with a heavenly caramel cider sauce drizzled all over the top. Pour the caramel cider sauce over the top of the cake or you can to each slice with vanilla ice cream and drizzle sauce the ice cream
Moist and sweet banana cake is layered with salty caramel then frosted with dark chocolate frosting. I had this cake at a belated celebration with my family last night
Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it's generously covered in saltedcaramel sauce and finished with sweetened whipped cream
I made pancakeswith bananas and caramel ). When happy with colour (golden brown) place butter and cream inside and carefully mix until all melted and smooth
Easy Pumpkin Spice Pecan Pie withPumpkinCheesecake Topping & SaltedCaramel Sauce. This pie has a little bit of everything, from pumpkin to pecan to cheesecake to caramel…
Not to mention, I really dislike trips to the mall, even for stores like Williams-Sonoma, where surely I can't help but leave with an overpriced set of whisks, expensive candles that smell seductively of pumpkin spice cake and French apple tart, a souffle dish for the souffles I will never make, and decorative pie crust cutters in this season's designs
Smooth and creamy pumpkincheesecake made mini in a muffin pan. Pumpkin Filling. 1/4 cup (60g) unsalted butter, melted. 1/2 cup (114g) pumpkin puree. 1 teaspoon pumpkin pie spice3. 1 cup (240ml) store-bought or homemade caramel sauce 4. 1/4 cup (60g) unsalted butter, melted. 1/2 cup (114g) pumpkin puree. 1 teaspoon pumpkin pie spice. 1 cup (240ml) store-bought or homemade caramel sauce 4
This cake is so rich and so perfect for Valentines Day (or any holiday like, "hey its a Thursday lets celebrate with a SaltedCaramel Mocha Chocolate Chocolate Chip Cake
Increase the heat to medium-high and bring to a boil, without stirring. Prick holes in the cake while it is still warm (I use the handle of a wooden spoon)
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