This year we're probably going to make this turkey, these sweet potatoes, stuffing using this gluten-free bread, pumpkin shaped rolls, mashed potatoes and gravy, cranberry relish, and maybe some beans like these or something, not to mention a million pies like this caramel apple one
caramels (unwrapped). caramels (unwrapped). My grandmother gave me this recipe for Chocolate Caramel Cookie bars about 5 years ago, when, after the first bite of them, I realized that I could not live without making them again
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
These Pumpkin Spice Cheesecake Bars are the NON baker's solution to a Fall themed dessert. Pumpkin Spice Cheesecake Bars (adapted recipe source)Ingredients1 (16 oz) package pumpkin spice cookie dough1 ( 8 oz) cream cheese, softened1 egg1/2 cup sugarDirectionsHeat oven to 350 degrees. Crumble and press half the cookie dough into a thin, even layer in the bottom of a non-greased 8x8 or 9x9 pan with floured fingers
Dairy Free Pumpkin Pie | Cooking with CurlsApple Pie Waffles | Club NarwhalRaspberry Pie | Dessert Now Dinner LaterTriple Layer Chocolate Pie | I Should be Mopping the FloorSalted CaramelPumpkin Pecan Pie | Lemon Tree Dwelling