The Daily Smash

Pumpkin Carrot Cake with Cinnamon cream cheese frosting

Name: Pumpkin Carrot Cake with Cinnamon cream cheese frosting
Ingredients: 2 cups; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3/4 cup milk; 1 1/2 teaspoons lemon juice; 3 large eggs; 1 1/4 cups pure pumpkin; Not pie filling; 1 1/2 cups granulated sugar; 1/2 cup packed brown sugar; 1/2 cup vegetable oil; 1 cup; 3 medium; 1/2 cup raisins; 1 cup coconut; 1 1/4 cups nuts; 35 minutes or; 5. FROST between layers, on sides and top of cake with Cream Cheese Frosting; 1 pkg; 8 oz Cream Cheese; 1/4 cup butter; 1 tsp; 16 oz; 1-1/2 tsp ground cinnamon

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2 cups
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3/4 cup milk
1 1/2 teaspoons lemon juice
3 large eggs
1 1/4 cups pure pumpkin
Not pie filling
1 1/2 cups granulated sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
1 cup
3 medium
1/2 cup raisins
1 cup coconut
1 1/4 cups nuts
35 minutes or
5. FROST between layers, on sides and top of cake with Cream Cheese Frosting
1 pkg
8 oz Cream Cheese
1/4 cup butter
1 tsp
16 oz
1-1/2 tsp ground cinnamon