Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these PumpkinCupcakeswithCinnamonCreamCheeseFrosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
(Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Cinnamon - pinch ( i don't like too much cinnamon flavour) you can add upto a teaspoon. A couple of weeks back i randomly decided to make carrotcupcakes, well also my mom was coming to visit me to see my lil one
Since these cupcakes were just for us, I got pretty lazy with the frosting. If you’re making these for a special occasion you can dust a little cinnamon over them and place a slice or two of banana on top, that way people know that they’re banana cupcakes
So I combined a mixture of equal parts of their Vanilla Bean Quark, homemade Walnut Butter, and CreamCheese, with a little more of that fresh ground cinnamon to make one delicious yet lower in fat creamcheesefrosting
I may have eaten the remaining frostingwith a spoon, straight from the mixing bowl. She’s most likely the last, because kids are expensive, and I want to go to Target without packing a diaper bag, and I want to go to Disney World and ride rides without having to use rider swap