Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting
Bakerita
Bakerita
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1/4 cup vegetable oil
  • 1/2 cup canned pumpkin puree
  • oz
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 cup grated carrots
  • room temperature
  • 8 oz cream cheese, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon

Instructions

Comments

Log in or Register to write a comment.