Pumpkin Carrot Muffins With Vanilla Frosting
Food.com
Food.com
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Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs, room temperature, divided
  • 1 cup pure pumpkin puree (not pie filling)
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup carrot, finely grated
  • 1/2 cup unsalted butter, room temperature
  • 2 cups icing sugar, sifted
  • 1 -2 cup icing sugar, sifted
  • 1/4 cup 2% low-fat milk
  • 1 tablespoon 2% low-fat milk
  • 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
  • 1 teaspoon pure vanilla extract

Instructions

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