Pumpkin Cheesecake Bars with Chocolate Wafer Crust
DroolWorthy
DroolWorthy
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Ingredients

  • 9 ounces chocolate wafers (or your favorite chocolate cookie)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1 tablespoon all purpose flour
  • 2 egg yolks
  • 2 tablespoons whole milk
  • 2 teaspoons vanilla extract
  • 1 (15 ounce) can of pumpkin puree
  • 1/4 cup light brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

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