These chocolatecheesecakebars have a Brownie Brittle crust and are packed with butterscotch chips. FFF losing his job if he didn’t come to work his next shift with more cheesecakebars
In a large bowl, stir the dry crust ingredients together. But I made Pumpkin Pie CheesecakeBars. caramel, cheesecake, chocolate, pumpkin, sea salt, Thanksgiving, Vegan Thanksgiving Caramel
Obviously, the world has been obsessed with all things pumpkin since August ended, but I’ve been saving this recipe for closer to Thanksgiving because I think it’s the perfect dessert for pumpkin-pie lovers and haters alike
MAKE THE CHEESECAKE. Pour on bars. Top with chopped Oreos and raspberry M & M's. LINE AN 8X8 PAN WITH A NONSTICK FOIL SLING. PRESS IN 8 OUNCES OF CHOCOLATE CHIP COOKIE DOUGH. LINE THE COOKIE DOUGH BAKED CRUSTWITH 16 OREOS. Pour the cheesecake over the Oreos and bake at 350 for 35 minutes. 4 ounces chocolate chips until smooth
Mix together all the crust ingredients with a fork until well combined. Serve with whipped cream if desired (I don't like to put whipped cream over the whole top because it will make the crunch on top soggy
Ok, I know I just posted a recipe for a Perfect New York Cheesecake, but today I’m sharing a fall version of it- Pumpkin Pie Cheesecakewith Gingersnap Crust
These Pumpkin Spice CheesecakeBars are the NON baker's solution to a Fall themed dessert. Pumpkin Spice CheesecakeBars (adapted recipe source)Ingredients1 (16 oz) package pumpkin spice cookie dough1 ( 8 oz) cream cheese, softened1 egg1/2 cup sugarDirectionsHeat oven to 350 degrees. Crumble and press half the cookie dough into a thin, even layer in the bottom of a non-greased 8x8 or 9x9 pan with floured fingers
I have to because this pumpkincheesecake is insanely delicious. Again, I am not a big fan of pumpkin, and that one was just left on our patio for weeks until I figured I had to deal with it
So I was left with the conundrum what type of cheesecake should I pair with this amazing crust. I wanted to make a truly great chocolatecheesecakecrust
When ready to serve, drizzle cheesecakewith melted chocolate and caramel. In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form
Use your hands for this as if you were filling a pie plate with a homemade pie crust. Take the crust out and spread the cream cheese mixture on the top being sure to cover the entire top
Overall, this is one delicious PumpkinCheesecake. But without the convenience of buying canned pumpkin puree off the rack, I would have to make the puree myself
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