These Pumpkin Spice CheesecakeBars are the NON baker's solution to a Fall themed dessert. Pumpkin Spice CheesecakeBars (adapted recipe source)Ingredients1 (16 oz) package pumpkin spice cookie dough1 ( 8 oz) cream cheese, softened1 egg1/2 cup sugarDirectionsHeat oven to 350 degrees
Obviously, the world has been obsessed with all things pumpkin since August ended, but I’ve been saving this recipe for closer to Thanksgiving because I think it’s the perfect dessert for pumpkin-pie lovers and haters alike
Since I can’t have too much cinnamon, I also sprinkled a bit of cinnamon sugar over the top right before baking to add more flavor and a bit of a crunchy top to make it reminiscent of the crackly snickerdoodle top
But I'll tell you the real reason I chose to make Paula's PumpkinCheesecake. Not because I love pumpkin, not because it's perfect for the holidays, and not even because I can pop the whole thing in the freezer and pull it out when I need it
Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it's generously covered in salted caramel sauce and finished with sweetened whipped cream
As for these Pumpkin Pie Bars, haven’t you ever wanted a delicious slice of pumpkin pie, yet didn’t have the time or want to put in the effort to make one (and didn’t want a store-bought one)
This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie. So you'll have to forgive me if I just skip over Halloween and focus on all things turkey and pumpkin
Comments
Log in or Register to write a comment.