Pumpkin Cheesecake Cupcakes with Salted Caramel Sauce
Cooking Classy
Cooking Classy
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Ingredients

  • 25 minutes
  • 20 minutes
  • 24 cupcakes
  • 1 3/4 cup finely crushed graham cracker
  • 1 cup packed
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 8 oz
  • 4 large eggs
  • 1 1/2 cups canned pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • 1 recipe homemade caramel sauce
  • 325 degrees In
  • 20 - 25 minutes
  • 3 hours un
  • http://www.cookingclassy.com/2013/10/pumpkin-cheesecake-cupcakes-salted-caramel-sauce/

Instructions

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