Pumpkin Cheesecake with Bourbon Caramel Sauce
Only taste matters
Only taste matters
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Ingredients

  • 45 minutes
  • 15 minutes
  • 16 servings
  • 1 1/4 cup almond flour
  • 1/2 cup tightly packed dark brown sugar
  • 1.5 ounces
  • 5 tablespoons unsalted butter
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 2 egg yolks
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • dash allspice
  • 2 teaspoons cornstarch
  • 1 cup
  • 1/2 cup heavy cream
  • 6 tablespoons
  • 3/4 stick
  • 1/2 teaspoon salt
  • 4 tablespoons bourbon
  • 13 inch pan
  • 1 inch of
  • 75 minutes

Instructions

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