Pumpkin Cheesecake with Gingersnap Pecan Crust
Oh Sweet Day!
Oh Sweet Day!
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Ingredients

  • Crust
  • 1 1/2 cup gingersnap cookie crumbs
  • 1/2 cup pecan, processed to crumbs
  • 1 teaspoon salt
  • 1 stick unsalted butter, melted
  • Filling
  • 1 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 8 to 10 pecan halves

Instructions

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